This dish is classic Caribbean street food. Jerk-spices are rubbed on chicken breasts and grilled until tender. It's served with black beans slow-simmered with salt-cured pork, which gives it a rich flavor, and steamed rice. Sweet, roasted plantains are added for a bit of authenticity. Top it all with our garlicky chimichurri sauce and enjoy!
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.