This dish is classic Caribbean street food. Jerk-spices are rubbed on chicken breasts and grilled until tender. It's served with black beans slow-simmered with salt-cured pork, which gives it a rich flavor, and steamed rice. Sweet, fried plantains are added for a bit of authenticity. Top it all with our garlicky chimichurri sauce and enjoy!
Red wine vinegar
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.