Here's an update on the steamed edamame that satiate your appetite when you first arrive at a Japanese restaurant. We've used a spicy sriracha-sesame oil to coat the beans and a salty furikake seasoning adds umami flavor to give this side dish some depth. Shake these up well before serving to ensure even coating.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.