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Japanese-Style Edamame

furikake-toasted garlic salt, sriracha-sesame oil
4.2 stars
(50 reviews)
  • Vegetarian
  • Dairy-free
  • Egg-free
Here's an update on the steamed edamame that satiate your appetite when you first arrive at a Japanese restaurant. We've used a spicy sriracha-sesame oil to coat the beans and a salty furikake seasoning adds umami flavor to give this side dish some depth. Shake these up well before serving to ensure even coating.
  • Edamame
  • Sesame oil
  • Sriracha
  • Furikake
  • Garlic
  • Sea Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 370
Total Fat 21g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 890mg
Total Carbs 26g
Dietary Fiber 10g
Sugars 7g
Protein 22g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Some edamame was overcooked. Didn't need the spicy oil (super super spicy) or the seasoned salt (which was super salty but at least was novel).
4 Stars
A touch too spicy for my taste but would recommend it to people who like hot. I would order again and just leave off the chili oil.
1 Stars
Over cooked . Pls correct
5 Stars
Soooooooo spicy!