This hearty Japanese soup, called tonjiru, is made by stewing pork with vegetables (carrots, Russet potatoes, turnips, scallions, and shiitake mushrooms) in dashi stock that's flavored by dissolving miso. Unlike traditional miso soups, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. A little togarashi pepper powder is included if you'd like to add a bit of kick.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.