Northwest salmon is pan-seared, then basted with jerk-spiced butter. It's served over collard greens, slowly cooked with coconut milk, onions, garlic, and bacon, with a side of roasted sweet potato wedges.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.