We marinate pork tenderloin with a jerk spice paste of habanero chiles, allspice, cinnamon, scallion, and tamari. It's served with brown basmati rice, black beans, roasted sweet potatoes, and mango salsa.
Red Bell Pepper
Red hot chili peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.