Set your tastebuds to Island Overdrive. Fresh, boneless chicken sears and simmers in a heady, spiced peanut sauce with “jerked” Jamaican flavors: cumin, allspice, nutmeg, thyme, garlic, and ginger. Its intense savory richness is perfect with tangy pineapple and starchy plantains that cook up caramelized, sticky, and savory. Couscous absorbs every drop of flavor, and the whole dish is brightened by sprigs of fresh, lemony cilantro.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.