Mac & cheese gets a kick thanks to this grown-up version that has a blend of smoked gouda, sharp cheddar, and fresh jalapeño. Quality ingredients give this mac 'n' cheese depth in flavor and just enough heat to tingle the taste buds. If you have the time, we recommend that you heat this up in the oven to make sure it comes out warm and cheesy and forms a bit of a crunchy golden-brown crust. Served with a spring mix salad and lemon-shallot vinaigrette.
Bechamel (milk, cream (40% butterfat), butter (cream and salt), organic flour, water, sea salt, corn starch, black pepper, nutmeg)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.