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Italian Sausage Flatbreads

serves 2, ready in 15 minutes
4.4 stars
(23 reviews)
  • Nut-free
These crisp, pillowy flatbreads are the perfect canvas to showcase the classic Italian combination of pork and fennel, made even more aromatic with oregano and other Italian herbs and spices, and sweetened by tender roasted red peppers. Tangy feta cheese perks up the rich meat and caramelized vegetables in perfect balance. A tangy side salad completes the meal. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Ingredients
  • Naan (enriched wheat flour, buttermilk, water, soybean oil, cultured wheat flour, eggs, sugar, baking powder, sea salt dextrose, ghee, dextrin, wheat gluten, vegetable fiber, yeast,)
  • Ground pork
  • Red Bell Pepper
  • Fennel
  • Arugula
  • Scallions
  • Lemon vinaigrette (canola oil, rice vinegar (water, rice), lemon juice, shallots, dijon mustard, tamari, salt)
  • Feta Cheese
  • Oregano
  • Chile pepper flakes
  • Basil
  • Rosemary
  • Thyme
Nutrition
Servings Per Container: 2.0
Amount Per Serving*
Calories 910
Total Fat 49g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 130mg
Sodium 1170mg
Total Carbs 70g
Dietary Fiber 6g
Sugars 7g
Protein 43g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Too much meat.
3 Stars
Should be a simpler pizza (i.e. Pepperoni Pizza)
3 Stars
Could have used a little tomato sauce. Otherwise was pretty good.