This Italian-inspired dish uses free-range roasted chicken thighs with a sweet-yet-sour agrodulce sauce made from a reduction of sherry and cider vinegars with oregano, honey, golden raisins, and chopped Italian parsley. Served with twisty gemelli pasta and broccolini on the side.
Chicken dark meat
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Sherry wine vinegar
Unsalted Light Butter
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.