An olive salad made of chopped and mixed green and black olives, giardiniera (Italian for sliced and pickled vegetables), is slathered generously on a crunchy bread that stacked high with thinly sliced Genoa salami, ham, mortadella, provolone, mozzarella, and emmental cheeses. This rich and meaty sandwich is a classic originating in New Orleans, and a must-have for any die-hard sandwich connoisseurs. A side of mixed greens comes with it.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.