It all starts with the turkey: brined in salt, lemon, garlic, rosemary, and thyme for tons of flavor and to help keep it juicy while we roast it to a beautiful brown. You get dark and white meat, of course.
Filling out the plate are a mix of roasted brussels sprouts and butternut squash, mashed Yukon Gold potatoes, stuffing featuring Italian sausage, and an orange-lemon cranberry sauce. And gravy, because it ain't Thanksgiving without gravy.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.