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Indian Inspired 3-Course Meal

vindaloo, carrot soup, coconut devil's food cake
4.5 stars
(6 reviews)
Chicken vindaloo and a creamy corn curry are matched with a spicy side soup of roasted carrots, pistachios, and cumin. After a full dinner, settle in for the night with a coconut layered devil's food cake. *Nutritional info represents all three meals.
Ingredients
  • Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
  • Carrots
  • Basmati Rice
  • Sweet white corn
  • Yellow onions
  • Coconut milk
  • Onions
  • White Wine Vinegar
  • Coconut
  • Dark Chocolate
  • Tomato paste
  • Coconut Flakes
  • Unsalted butter
  • Cashews
  • Powdered Sugar
  • Condensed Milk
  • Pistachio nuts
  • Rice wine vinegar
  • Cucumber
  • Heavy Whipping Cream
  • Light Coconut Milk
  • Red Onion
  • Bourbon
  • Cayenne pepper
  • Garlic
  • Cumin
  • Sugar
  • Vanilla extract
  • Cardamom
  • Cinnamon
  • Cloves
  • Coriander
  • Fenugreek
  • Jalapeño peppers
  • Paprika
  • Turmeric
  • Vanilla Beans
  • Ginger root
  • Kosher Salt
  • Black pepper
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 1250
Total Fat 70g
Saturated Fat 34g
Trans Fat 0g
Cholesterol 55mg
Sodium 590mg
Total Carbs 121g
Dietary Fiber 17g
Sugars 38g
Protein 21g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!