For this dish, roasted eggplant and potato coconut curry is served over cilantro-basmati rice, with a side of raita and pita. Indian cuisine has always drawn me in with its complex spice profiles and wide variety of vegetarian dishes, but it wasn't until I cooked for my sister's wedding as she married a man from Bombay, that I became obsessed with this food culture. I had to learn quickly, since I was cooking for his family and wanted to do it right! As it turns out, his family loved the meal, though they said it could have been a lot more spicy, which is scary because it was really hot by my gauge!
Plain Yogurt (skim milk)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.