What's better than a decadent cup of hot cocoa? Making it yourself!! We give you the perfect blend of rich cocoa powder (yummy!) and milk powder (creamy!) so you can mix it up yourself when you're ready. All that's needed is 1 cup of hot water to stir in. Or, if you're looking for pure indulgence, Chef Lizette Martinez recommends using milk— it's totally up to you. And to sweeten the deal, she's included a few cubes of her super soft, house-made marshmallows for you to put on top, letting them melt oh-so slowly into the cup of chocolatey goodness.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.