A light and refreshing taste of traditional Cambodia. A rich, spicy shrimp broth is infused with tamarind, Thai basil, and mint, then accented with thinly sliced Birds Eye chiles and scallions. Chunks of sweet pineapple, lotus root, and poached tiger shrimp complete the soup. Served with steamed jasmine rice on the side to add if you like.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.