We braise season chicken thighs in honey, flavorful jasmin tea, and a signature spice blend. It comes with a large side of steamed brown rice. To top it off, we give you some of our amazing tropical salsa made with fresh mango and pineapple cubes, which are tossed with cilantro, scallion, and lime juice. If you can't be in a tropical location, at least eat like you are (pina colada not included)!
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird in this dish.
Chicken dark meat
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.