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Honey Custard Cake

local honey, candied sliced almonds,
4.0 stars
(27 reviews)
Northwestern honey gets blended into cool vanilla custard and is used to fill a soft and fluffy sponge cake. Each cake gets topped with candied almonds for an extra crunch in every bite!
Ingredients
  • Milk (whole)
  • Egg
  • Egg yolk
  • Honey
  • Cream
  • Cake flour
  • Sugar
  • All-Purpose Flour
  • Almonds
  • Unsalted butter
  • Powdered Sugar
  • Cornstarch
  • Green Tea
  • Vanilla extract
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 410
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 345mg
Sodium 65mg
Total Carbs 44g
Dietary Fiber 1g
Sugars 29g
Protein 11g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Very light dessert. Perfect ending to dinner.
4 Stars
Perfectly cooked pastry, moist and yummy. The almonds were thin and soft. So good. I don't even like the flavor of honey. I want a larger version!
3 Stars
Meh. This was sweet, but it didn't really have any flavor. Some berries or a ganache or something would brighten it up a lot. As is, I won't order it again.
5 Stars
A fluffy bite of creamy Paradise topped with almonds.