To know spam is to know the Hawaiian islands. This staple of postwar pantries has found a home there, and this dish is an appreciation of these flavors. To start, a few slices of homemade Spam go over steamed rice seasoned with furikake flakes Then dig into the two poached eggs and let the rich yolks ooze over everything. Sriracha is my hot sauce of choice, and don't forget to sprinkle some of the crispy golden garlic for additional bite.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.