San Francisco Bay Area organic tofu maker Hodo Soy crafts the artisan tofu that is marinated in a Korean-style BBQ sauce. It's served alongside Lundberg Family Farms country wild rice, steamed vegetables, and tamari roasted shiitake mushrooms.
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.