Delicious, protein-packed, and vegan, this is tofu, avocado, and brown rice at their best. Famed San Francisco Bay Area organic tofu maker Hodo Soy brings the meaty texture of their tofu nuggets to this versatile plant-based meal. Enjoy flavor-forward authentic Asian cuisine at home with the essence of toasted sesame, bright ginger, and bold garlic.
All you need is basic kitchen equipment (microwave, pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Tamari Vinaigrette (tamari, canola oil, sesame oil, brown sugar, ginger, water, lemon juice, chili paste, garlic, cilantro)
Dry Roasted Edamame (soybeans, sea salt)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.