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Hijiki Salad

soy-mirin dressing, edamame
4.0 stars
(35 reviews)
  • Dairy-free
  • Nut-free
Hijiki, a brown seaweed that grows along the Japanese coastline, has long been part of Japanese cuisine, in part for its rich source of essential nutrients. I toss it with edamame, thinly-sliced carrots, tofu and a dressing of soy sauce, mirin and a touch of sake. It is a perfect side for any rolls or sushi!
  • Wakame seaweed
  • Pure Cane Sugar
  • Soy sauce
  • Carrots
  • Tofu
  • Mirin
  • Saké
Servings Per Container: 1.0
Amount Per Serving*
Calories 70
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 890mg
Total Carbs 14g
Dietary Fiber less than 1g
Sugars 8g
Protein 3g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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