What happens when artisan handcrafted salami marinates in fine whiskey from a premiere micro-distillery? Pure magic. Quality and flavor are paramount to both Creminelli and High West Distillery. Their Son of Bourye adds an irresistible taste to our handcrafted salami. The result: a uniquely delicious salami that's whiskey-redolent-bright and richly flavored.
Whiskey is stuffed into a straight natural casing, hand-tied and then slowly cured.