The High Valley AVA rises between 1,600 and 3,000 ft. elevation in the Coastal Ranges of northeastern Lake County. Thanks to the high elevation and cool breezes from the oldest lake in North America, it is one of the coolest appellations in Lake County. We run 1,000 head of sheep on these vineyards, composting the weeds into nutrients for the red, rocky volcanic soils. These are intensely flavored grapes, and we craft them into wines that capture the character of this remarkable region.
Our High Valley Sauvignon Blanc has aromas of lemongrass, ripe melon, fig, lime peel and grass notes. Flavors of lemon-lime, ripe tropical fruits, and mineral notes, give way to crisp acids and a long and lingering finish. The perfect summertime choice! Enjoy with shellfish or a wide variety of cheeses.
**A 21+ year old adult must be present to receive the delivery at the scheduled time and address and provide picture ID as proof of age**
Items are sold by Invino which is the seller of record - all taxes and shipping fees are collected on its behalf. Price includes taxes.
Servings Per Container: 1.0
Amount Per Serving*
less than 1g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.