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Herbed Chevre & Kale Bucatini

serves 2, ready in 15 minutes
4.3 stars
(20 reviews)
  • Vegetarian
  • Egg-free
Tubular bucatini pasta gets tossed in a savory, garlicky sauce packed with tender kale, herbaceous creamy chevre (goat cheese), and toasted walnuts for a one-pot meal with tons of flavor. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious vegetarian meal for two.
  • Bucatini
  • Herbed Chevre (Pasteurized goat milk, cheese culture, vegetal rennet, salt, garlic powder, marjoram, oregano.)
  • Kale
  • Walnuts
  • Reduced Sodium Vegetable Broth Concentrate (Vegetable Juices (Tomato, Mushroom, Onion, Carrot , Celery), Sugar, Maltodextrin, Salt, Yeast Extract, and Natural Flavor.)
  • Garlic
  • Chile pepper flakes
Servings Per Container: 2.0
Amount Per Serving*
Calories 720
Total Fat 34g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 20mg
Sodium 540mg
Total Carbs 87g
Dietary Fiber 6g
Sugars 4g
Protein 26g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
This was very good! Felt like there could have been a bit more kale. Otherwise I really enjoyed this dish.