Local Rock Cod topped with toasted herbed bread crumbs. Baked and served on a Cassoulet style ragout of white beans, tomato, Andouille sausage, garlic and parsley. Served with a side of lightly steamed Summer Bluelake beans, Wax beans and Romano beans and a side of basil aioli using eggless Hampton Creek Just Mayo.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.