farro, black rice, baby carrots, crimini mushrooms
A succulent chicken breast is rubbed with fresh herbs and then pan-roasted to form a flavorful crust. The chicken is served with a blend of Italian farro and black rice, which soak up the juices. Tender baby carrots and sautéed crimini mushrooms added are the final items that will have you scraping your fork across the plate to savor every bite.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird in this dish.
Forbidden Rice (Black Rice)
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.