Hawaiian pork is so good because, traditionally, it's cooked underground. In a pit. With leaves on top holding in the heat and the smoke for a long, gentle transition from raw to cooked. We don't dig a pit, but we do cook our pork long and low, then shred it. Flour tortillas, a cool and crunchy cabbage mango slaw, and a spicy-sweet Korean-style sauce let you build your dream taco.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.