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Harissa Shrimp & Jicama Salad

serves 2, ready in 15 minutes
4.9 stars
(21 reviews)
Available on 12/19/2016
  • No Dairy Added
  • No Nuts Added
  • No Egg Added
Outrageous flavors and textures are planning to attack your taste buds. Crisp, crunchy jicama and radish salad brightened with fresh lime, mint, and scallion are a sturdy companion to delicious seared shrimp topped with spicy and aromatic harissa dressing. Flavors of chile, cilantro, garlic, cumin, and more are captured into a bed of couscous beneath. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Jicama
  • Shrimp
  • Couscous
  • Limes
  • Harissa Vinagrette (canola oil, sherry, orange juice, harissa paste, olive oil, dijon, shallots, garlic, honey, cilantro, parsley, salt, orange peel, pepper, coriander, cumin, xanthan gum)
  • Scallions
  • Radishes
  • Cilantro
  • Spearmint
Servings Per Container: 2.0
Amount Per Serving*
Calories 580
Total Fat 15g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 225mg
Sodium 440mg
Total Carbs 71g
Dietary Fiber 14g
Sugars 5g
Protein 38g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
This one gets an A Very good
5 Stars
Fantastic, Munchery! Your shrimp dishes hit it out of the ballpark. 5 star stamp of approval!