Outrageous flavors and textures are planning to attack your taste buds. Crisp, crunchy jicama and radish salad brightened with fresh lime, mint, and scallion are a sturdy companion to delicious seared shrimp topped with spicy and aromatic harissa dressing. Flavors of chile, cilantro, garlic, cumin, and more are captured into a bed of couscous beneath.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.