Marinated in a red chili paste and served over saffron rice, this chicken has the right amount of heat without being overwhelming. The chicken is coated in a traditional Middle Eastern spice blend before being grilled over an open flame. Toasted garlic chips give this dish some bite and the golden raisin chutney balances with a bit of natural sweetness.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.