Fresh local produce is dressed up with a North African spice blend in this flavorful side dish. Before grilling, the asparagus are tossed in a harissa paste made with roasted red peppers and a bit of Aleppo chile flake for some heat. Just top it with the concentrated herbal flavor of micro cilantro and finish with a squeeze of lemon to balance the flavors of the dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.