This elegant and supple Pinot Noir screams Anderson Valley. Ripe cherry, strawberry and pomegranate spring out of the glass, followed by cedar, currant and a hint of baking spice. Silky and medium-bodied with bright acidity, we recommend this wine with the Velouté aux Champignons, Pan Seared Duck Breast, You Had Me At Portobello and Raspberry Linzer Torte.
Vivino's Tasting Notes: Excellent, cool, delicate and refined Pinot. As Burgundish you can get from Anderson Valley. Soft raspberry, pepper and a beautiful balance of oak, fruit and tannins.
**A 21+ year old adult must be present to receive the delivery at the scheduled time and address and provide picture ID as proof of age**
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