We supply the irresistible barbecue, you supply the PBR!
These dry-rubbed baby back pork ribs are slow-roasted over hickory wood, then basted with our own sweet and spicy barbecue sauce. These are meaty, smokey, and tender. Served with our house-made creamy coleslaw for a refreshing crunch.
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Apple Cider Vinegar
Whole grain mustard
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.