The long, slow extraction process of this brew is ample time to coax out a sweet a balanced brew, bolstered by smokey notes and strong hints of rich, dark chocolate. The beans we use, from the Cenaproc Cooperative in Bolivia’s Yungas region, are grown at an incredibly high altitude. This makes them unusually dense and lively, imbued with complex character that’s well suited for dark roasting, getting spotlighted with refreshing clarity when you extract the flavors in a nice, long cold brewing process. Gusto is a versatile treat. It’s a gorgeous hot brew, a dark elixir with whispers of caramel and vanilla, and a bold cold brew—sweet and well-rounded on its own with that smokey chocolate note that also keeps its vibe if paired with cream and sugar.
Serving is a single 16oz bottle.