St. Patrick's Day special. Braised beef in Guinness stout and house-made veal stock slowly braised until tender. Served with a side of braised red cabbage in red Burgundy wine, pearl onions, and roasted Yukon Gold potatoes tossed in sherry vinegar, pastis, olive oil and fresh herbs.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.