We make our creamy mac & cheese with sweet cream, béchamel, aged Gruyere, and a touch of Parmesan. As if that's not enough, we top it with a bit more Gruyere and herbed bread crumbs.
On the side: a mixed green salad with cherry tomatoes and sherry vinaigrette dressing you add to taste.
Bechamel (milk, cream (40% butterfat), butter (cream and salt), organic flour, water, sea salt, corn starch, black pepper, nutmeg)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.