duck fat roasted potatoes, red wine braised onions
Tender tri-tip steak is grilled to medium-rare and served with Yukon Gold potatoes roasted in luxurious duck fat for a crisp, French fry-like result. It's served with steamed green beans and a side of red wine-braised red onions. It's like a trip to a steak house got delivered to your door.
Green Snap Beans
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.