Tri-tip is a popular cut of meat in California, and for good reason. Not only is the beef full of flavor, but it's extremely lean (i.e. low in fat). We cook this one until medium-rare and then thinly slice it to serve over mixed greens. Toss in the crispy garlic chips, roasted potato rounds, fresh chives, and pecorino romano cheese before drizzling on the house-made garlic vinaigrette.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.