Tri-tip is a popular cut of meat in California, and for good reason. Not only is the beef full of flavor, but it's extremely lean and therefore low in fat. We cooked until medium-rare and then sliced thin to serve it over mixed greens in this steak salad. Toss in the crispy garlic chips, roasted potato rounds, fresh chives, and Pecorino Romano before dressing the salad in the house-made garlic vinaigrette. Who says that meat and potatoes have to be a hearty dinner?
Pecorino Romano cheese
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.