Tri-tip, that luscious cut of steak that doesn't get nearly the love it should, is the main attraction here. It's been marinated and then grilled to a perfect medium-rare. A few thick slices are served over roasted fingerling potato pieces with some seasoned mushrooms on the side. To top off all that yumminess, we give you some of our house-made buttermilk-blue cheese sauce so you can pour, drizzle, or dunk to your little steak-loving heart's content.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.