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Grilled Tri-Tip & Mushrooms

blue cheese sauce, roasted fingerling potatoes
4.0 stars
(111 reviews)
  • Egg-free
  • Gluten-free
  • Nut-free
Tri-tip, that luscious cut of steak that doesn't get nearly the love it should, is the main attraction here. It's been marinated and then grilled to a perfect medium-rare. A few thick slices are served over roasted fingerling potato pieces with some seasoned mushrooms on the side. To top off all that yumminess, we give you some of our house-made buttermilk-blue cheese sauce so you can pour, drizzle, or dunk to your little steak-loving heart's content.
  • Beef tri-tip
  • Potato
  • White Mushrooms
  • Onions
  • Buttermilk (whole)
  • Bleu Cheese
  • Sour Cream
  • Worcestershire Sauce
  • Canola oil
  • Balsamic vinegar
  • Kosher Salt
  • Chives
  • Black pepper
  • Garlic
  • Garlic powder
  • Onion powder
  • Olive Oil
Servings Per Container: 1.0
Amount Per Serving*
Calories 680
Total Fat 32g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 165mg
Sodium 1030mg
Total Carbs 42g
Dietary Fiber 5g
Sugars 8g
Protein 57g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
So good!
1 Stars
Meat was very gristly.
3 Stars
okay, not great. meat was a little tough and gristly. didn't use the blue cheese sauce (way too rich). potatoes didn't reheat well. mushrooms had too much balsamic vinegar. assuming it was an off day, as we've had very good tri-tip dishes before.
3 Stars
Very good, except half the meat was very fatty!
1 Stars
Tri tip needs to cook a long time or needs to be sliced very thinly. The medallions looked beautiful but were way too tough. The potatoes were too salty to eat, and I'm a person who enjoys salt. Between the two I didn't eve finish 1/4 of the meal.
3 Stars
Meat was very tough and lacked flavor. In contrast, the potatoes and mushrooms were very good and flavorful. Tri-tip is usually mire tender. This was not. Also for medium rare meat, the reheat thing is tricky - can alter the taste/flavor profile.
2 Stars
Meat was tough & dry
3 Stars
The meat was tough and nearly inedible
5 Stars
Omg! Very generous portions. Soooo delicious .
2 Stars
Needed more seasoning on the tri-tip. The steak did not taste as well as a steak coming off the grill but that is expected with a meal that is chilled and needs to be heated up. Steak never taste that great when you have to reheat it.
1 Stars
The meat was chewy and didn't have much flavor. Very disappointed
3 Stars
Excited about your services. I use Blue Apron currently, I wasn't WOWed by the flavor but it was just the first try.
2 Stars
I had high hopes for this meal...then the Tri Tip was chewy and a little fatty..the mushrooms were over done with my least favorite meal.
3 Stars
Side dishes are little too salty for me but the beef was perfect!!
3 Stars
More flavorful meat. Fewer mushrooms and potatoes. Maybe add a green veggie.