Here's a light chilled dinner salad.
Grilled Hawaiian Tombo served on a cold sesame-peanut noodle salad tossed with cucumber, carrot, bean sprout, scallion and cilantro. Served with lightly pickled veggies and pickled mustard seeds
Rice wine vinegar
Hot Chili Pepper Sauce
Servings Per Container: 1.5
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.