Thai style marinated flat iron streak grilled, sliced and served on a bed of mixed greens, napa cabbage, carrots, red bell peppers, daikon sprouts, cherry tomatoes, peanuts and peanut dressing. Enjoy!
Beef flank steak
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Sweet red peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.