Here is a carb-conscious take on a classic pasta puttanesca. Swordfish is marinated with garlic, lemon, and parsley, then grilled and served on steamed spaghetti squash tossed with pinenuts, basil, and olive oil. It's topped with a puttanesca-style sauce made with tomatoes, basil, garlic, onion, anchovies, capers, and olives.
Anchovy in oil
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.