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Grilled Steak Tartine & Salad

balsamic grilled onions, mushrooms, blue cheese
4.2 stars
(345 reviews)
  • No Nuts Added
  • No Egg Added
This tartine, which is French for an open-faced sandwich (oh, those crazy French!), is loaded with balsamic grilled onions and roasted mushrooms, thinly sliced marinated steak, and then topped with a little of the salad greens, which you toss with our blue cheese vinaigrette. Or you can have the salad on the side. Your food— totally your call on how you eat it. As long as you’re enjoying something French, may we suggest a bottle of red wine? We deliver!
Ingredients
  • Beef tri-tip
  • French Bread
  • Red Onion
  • Mixed Greens
  • Sherry Vinaigrette (canola oil, sherry vinegar, olive oil, balsamic vinegar, dijon mustard, shallots, brown sugar, kosher salt, black pepper)
  • Red tomatoes
  • Oyster Mushrooms
  • Brown Mushrooms
  • Canola Oil
  • Sweet red peppers
  • Bleu Cheese
  • Balsamic vinegar
  • Olive Oil
  • Sherry wine vinegar
  • Parsley
  • Canola oil
  • Kosher Salt
  • Lemons
  • Dijon Mustard
  • Garlic
  • Shallots
  • Brown Sugar
  • Black pepper
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 860
Total Fat 52g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 125mg
Sodium 930mg
Total Carbs 48g
Dietary Fiber 4g
Sugars 7g
Protein 50g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
A bit messy to eat, but a great combo of flavors!
3 Stars
Seemed a little over cooked.
5 Stars
I enjoyed this meal and will certainly be buying it again.
2 Stars
Meat was really tough, hard to chew.
3 Stars
Bland
2 Stars
The mushrooms and onions added all the flavor. The piece of steak was mostly gristle and well done so heating it up as directed would've overcooked it. This was difficult to cut with a serrated steak knife. Would not order again.
4 Stars
Steak was a bit too well probably because I overheated it. The mushrooms and onions were delicious. I really love the salad but it was a bit deficient. The bread was bland, I thought it was garlic bread.
3 Stars
Steak itself was pretty chewy.
5 Stars
Great taste. High quality meal.
5 Stars
Very tasty steak, beautifully seasoned and amply sized. The grilled onions & mushrooms are yummy and the dressing particularly flavorful, but make sure you put the sauce on the salad & not on the steak as I did. Hubbie hates blue cheese but I adore!
4 Stars
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5 Stars
Very good, well seasoned & well-paired.
1 Stars
The meat was very tough.
3 Stars
The steak was too tough to eat.
3 Stars
Salad was very small. Steak should have been cut up but it was very delicious.
2 Stars
Lacked seasoning. I had to add a lot to it. Steak was tender but flavorless. Added a little salt and a balsamic drizzle. One dinky onion ring for each and we ordered 2.
3 Stars
The beef was way too chewy, not because it was overlooked, it was the cut
3 Stars
Parts of the steak were pretty tough
4 Stars
Fantastic cut of steak and very tasty combination of blue cheese, onions, and mushrooms. Be sure to eat asap because the bread won't stay fresh (of course). A perfect lunch meal.
1 Stars
Piece of shredded plastic in the salad.
2 Stars
Very tough steak
1 Stars
Chewy steak
3 Stars
Hard to eat
4 Stars
good cut of meat. could have been more flavorful but I guess it's easier to salt than to unflavor. The mushrooms, salad, & bread were alright, but the most disappointing part were the onions. Raw onions? Really? Not so great.