The classic Cobb salad gets a facelift. Grilled medium-rare flank steak is paired with tomatoes, avocados, hard boiled eggs, blue cheese, bacon, and a red wine-Worcestershire vinaigrette.
Beef flank steak
Red wine vinegar
Servings Per Container: 1.5
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.