Tri-tip steak is marinated and grilled medium-rare. Served with a twice-baked potato that is stuffed with mashed potato, sour cream, sweet butter, scallions, and cheese. This steakhouse classic comes with a red wine butter and steamed broccoli.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.