Meat and potatoes. It's a phrase commonly used to express something that is basic and with little adornment. But there is so much that can be done with this classic combo! We've included some sweet carmelized onions and a refreshing tarragon creme to complement these slices of Medium-rare steak. The potatoes are browned in a layered gratin and joined by spears of asparagus.
Teres Major Steak
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Mayonnaise (contains soy and egg)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.