Tender sirloin steak is grilled to medium-rare and served with Yukon Gold potatoes roasted in luxurious duck fat for a crisp, French fry-like result. It's served with roasted broccolini and a side of red wine-braised red onions. It's like a trip to a steak house got delivered to your door.
Beef flap steak
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.