Salmon is grilled until flaky but still moist and gets served with a warm "salad" of brown basmati rice, lemon vinaigrette, scallions, cilantro, and grilled broccolini. We give you our house-made citrus-soy ponzu sauce that's just a bit salty and aromatic to drizzle over the whole thing.
Rice Vinegar (water, rice)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.