A tabbouleh salad made with quinoa, cherry tomatoes, crisp cucumber, red onions, mint, and scallions is paired with grilled salmon. With thinly shaved, raw fennel & herb salad & a charred lemon vinaigrette.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.